A simple digestive aid drink that you can make at home.
Simply wash and soak raw sproutable wheatberries and leave 24 hours on countertop.
Rinse and leave to sprout rinsing every 4 hours or twice dailly for 2 days.
Top with clean water and leave for a further day or 2 you should see tail sprouts and bubbles going up to the top which means it it working.
Drink regularly as water. It especially helps with digesting starches.