Plant Based Full Vegan Cookery Course

£357.00

Welcome!  Why did I design this course?  My goals are to encourage you to implement a range of skills and ingredients such as grains, nuts, seeds and other ingredients you may or may not be familiar with, to become become more competent in the kitchen, learn basic knife skills and hygiene, nutrition and ultimately to get you back into your classroom, YOUR KITCHEN!  Back to homecooking so you decide what goes into your meals.

This course can be covered in your own time but within a maximum of 4 consecutive weeks.  

Breakfasts

Breakfast Apple and Oat Casserole 

Homemade Muesli

Main Meal Recipes

Vegan Haggis

Lentil Sausages

Black Bean Burgers

Gluten Free Pizza

Spicy Indian Oat Pancakes

Sweet Potato Falafels

Vegan Nut Balls

Vegan Desserts                                           

Basic Vegan Sponge 

Lemon Pie

Carob Cake

High Fibre Biscuits

Banana Cake

Sides and Salads

Kale Salad with Red Pepper ‘Cheese’

Quinoa Salad 

Pesto

NoTuna Salad

Tofu Cottage ‘Cheese’

Hummus

Home made Mayonnaise

Bonus Recipes inlcude:  Green smoothie, mylks,

RECIPES MAY BE SUBJECT TO CHANGE AND AN ALTERNATIVE WILL BE USED.

 

All ingredients and recipes are included with surplus left with hosts.  You will receive on completion all recipes, a Certificate and a start up basket of goodies!

*Please respect our non-refund policy on all courses due to the purchase of bulk ingredients and booking of venues.